Angela Frances Policastro, all 8 pounds, 9 ounces of her, slipped silently into the world on a Wednesday afternoon 13 summers ago. “She was blue, very blue,” said her father, who was watching his daughter’s delivery.
The mother was awake in the delivery room at Good Samaritan Hospital in West Islip. “I was thinking, of course, that I had the perfect baby,” Angie Policastro said the other day at home in Hauppauge. “I ate perfectly during my pregnancy. I wouldn’t even eat cream cheese because it has preservatives in it. Then Angela was born.” Read More
